Chef de Partie for Contemporary Restaurant in

**Workplace**: Victor Restaurant & Bar in Hotel Le Germain Toronto **Status**: Full time (permanent) **Schedule**: Shift work based on weekly schedules, weekdays and weekends **WHAT WE OFFER**: - Group insurances paid 50% by the employer - Access to the hotel gym according to occupancy - Employee referral program - Employee Assistance Program for team...

Company Description With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with...

Job Title: Chef de PartieLucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants.At the helm is one of the city's most renowned restauranteurs along...

Company Description With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with...

The Pastry Chef de partie will prepare a variety of desserts, pastries or other sweet goods in our pastry production. **Responsibilities**: - The primary focus will be supporting the Pastry Team Members. - This individual must have the ability to work independently, be a team player, manage complexity, work efficiently, be flexible and have a positive...

Consults with Sous Chef as to the hot items planned for the lunch or dinner hourChecks station and refrigerators for left-overs and prepares food items accordinglySets up his station using the station checklistCooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arisesKeeps station neat...

**Company Description** This is about you. Your passion, purpose, and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of developing people, we are committed to the continuous learning and growth of our teams. As a chef de partie, you are...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. **What’s in it...

Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience. Experience 3 years to less than 5 years On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work site environment**: - Noisy - Hot **Work setting**: - Formal dining room - Restaurant **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in...