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Chef de Partie Pastry
2 weeks ago
Job Title: Pastry Chef de Partie
Lucie Restaurant is a gourmet French restaurant located in the heart of the financial district. With a spectacular wine selection and refined cuisine, it's an opportunity for those looking to immerse themselves in what will be one of the city's best French restaurants.
At the helm is one of the city’s most renowned restaurateurs, along with Michelin-star experienced Executive Chef Arnaud Bloquel.
The Pastry Chef de Partie will play a key role in supporting the restaurant's vision for high-quality pastry and ensuring that it is delivered professionally, safely, and efficiently.
RESPONSIBILITIES
Oversee all aspects related to the production of items delegated to the pastry section of the kitchen
Maintain the highest level of production standards and quality control
Manage inventory of equipment and ingredients related to daily pastry production
Inspect deliveries, ensuring quality
Work cooperatively with others contributing to a healthy work environment
Participate in cross-training when applicable
Understand and participate in maintaining Health & Safety standards
SKILLS & QUALIFICATIONS
Minimum 2-4 years of experience in a similar role
Experience in Michelin-starred or gourmet restaurant preferred
Attention to detail
Flexibility with work availability
Energetic and positive attitude with a passion for pastry
Able to follow spoken and written instructions
Must exhibit a high degree of professionalism and personal responsibility
Physically able to work long hours standing
What We Offer
More than competitive wages/compensation
Positive team and culture
Growth opportunities within the restaurant and restaurant group
Training, Development, and Education
Staff meals
Compensation will be based on experience.
Pay: $20.00-$23.00 per hour
Expected hours: 43 per week
**Benefits**:
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Application question(s):
- Did you already work in a Michelin star restaurant or fine dining restaurant ? If yes, which one and how long ?
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (required)
- French (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
