Chef de Partie

2 weeks ago

Toronto, Canada Restaurant Lucie Full time

Job Title: Chef de Partie

Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants.

At the helm is one of the city’s most renowned restauranteurs along with Michelin star experienced Executive chef Arnaud Bloquel.

The Chef de Partie will play a key role in supporting the restaurants vision for high quality food and ensuring that it is delivered in a professional, safe and efficient manner.

RESPONSIBILITES
- Oversee all aspects of related to the production of the items delegated to the particular section of the kitchen
- Maintain the highest level of production standards and quality control
- Maintain equipment and ingredient inventory related to daily production
- Inspect deliveries, ensuring quality
- Work cooperatively with others contributing to a healthy work environment
- Participate in cross training when applicable
- Understand and participate in maintaining Health & Safety standards

SKILLS & QUALIFICATIONS
- Minimum 2-4 years of experience in similar role
- Attention to detail
- Flexibility with work availability
- Energetic and positive attitude with a passion for food
- Able to follow spoken and written instructions
- Must exhibit a high degree of professionalism and personal responsibility
- Physically able to work long shifts of your feet

What We Offer
- More than competitive wages/compensation
- Positive team and culture
- Growth opportunities within the restaurant and restaurant group
- Training, Development and Education
- Staff food
- Compensation will be based on experience.

Pay: $20.00-$23.00 per hour

Expected hours: 30 - 45 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Paid time off

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (required)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)
- French (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

  • Chef de Partie

    5 days ago

    Toronto, Canada Convivium Dining Community Ltd. Full time

    **Job description: Chef de Partie for Fine Dining Restaurant** **About Us**: Our new fine dining restaurant in historic downtown Toronto is looking for a dedicated and talented Chef de Partie to join our culinary team. Be a part of crafting exceptional dishes in a creative and professional environment. **Position**: Chef de Partie **Location**: Toronto, 83...

  • Chef de Partie

    1 week ago

    Toronto, Canada The Berczy Tavern Full time

    **About Us**: The Berczy Tavern is a new concept opening in downtown Toronto this summer. We are currently seeking a talented and passionate Chef de Partie to join our culinary team at The Berczy Tavern. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence...

  • chef de partie

    3 weeks ago

    Toronto, Canada Oretta Hospitality Full time

    Chef de Partie – Oretta HospitalityJoin Oretta Hospitality as a chef de partie. Position requires on‑site work; remote work is not available.LanguagesEnglishEducationSecondary (high) school graduation certificate or equivalent experienceExperience3 to less than 5 years of relevant culinary experience.ResponsibilitiesEstimate amount and costs of supplies...

  • chef de partie

    3 weeks ago

    Toronto, Canada Oretta Hospitality Full time

    Chef de Partie – Oretta HospitalityJoin Oretta Hospitality as a chef de partie. Position requires on‑site work; remote work is not available.LanguagesEnglishEducationSecondary (high) school graduation certificate or equivalent experienceExperience3 to less than 5 years of relevant culinary experience.ResponsibilitiesEstimate amount and costs of supplies...

  • Chef de Partie

    1 week ago

    Toronto, Canada ēst Restaurant Full time

    Consults with Sous Chef as to the hot items planned for the lunch or dinner hour - Checks station and refrigerators for left-overs and prepares food items accordingly - Sets up his station using the station checklist - Cooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises - Keeps...

  • Chef de Partie

    1 week ago

    Toronto, Canada CONSTANTINE Full time

    As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, overseeing and contributing to the success of both the Garde Manger and Pastry stations. You will be responsible for maintaining the highest standards of quality and consistency in all pastry and cold food preparations, while also providing leadership and support to the kitchen...

  • Chef de Partie

    1 week ago

    Toronto, Canada The Badminton and Racquet Club Full time

    The Chef de Partie is responsible for opening and closing the kitchen and for its operation, execution, delivery, and supervision of kitchen staff in the absence of the Sous Chef and/or Executive Chef. The incumbent personally prepares and coordinates the preparation of all food served at meal periods in the assigned area, including catering and...

  • Chef de Partie

    2 weeks ago

    Toronto, Ontario, Canada Noyaa Toronto Full time $55,000 - $65,000 per year

    Job Title: Chef de Partie – Asian CuisineLocation: Toronto, ONReports to: Executive ChefEmployment Type: Full-timeOverview:We are seeking an experienced and passionate Chef de Partie (CDP) to join our fine dining culinary team specializing in Asian cuisine. The ideal candidate will bring refined technical skills, an eye for detail, and a deep understanding...

  • Chef de Partie

    1 week ago

    Toronto, Canada The Dorset Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Odours - Hot - Cold/refrigerated **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Prepare and...

  • Pastry Chef de Partie

    6 days ago

    Toronto, Canada Amano Trattoria Full time

    **About Us**: Amano Trattoria is a renowned Italian restaurant dedicated to providing an authentic dining experience rooted in the traditions of Italian cuisine. Our commitment to quality ingredients, skilled culinary techniques, and exceptional service has made us a destination for discerning diners seeking the flavors of Italy in a welcoming...