Kitchen Supervisor
5 days ago
**Our Core Values that you must showcase**:
- Integrity
- Ownership
- Passion
- Teamwork
- Quality
**Responsibilities**:
- Prepare, season, bake and cook items as directed
- Set up and organize seasonal meal kits to hand-off to the FOH on pick-up days
- Collaborate with the FOH Manager with the daily bistro service
- Brainstorm and execute meal kits and catering
- Identify areas for improvement operationally and creatively
- Execute items related to the retail & catering program
- Oversee operational aspects of the kitchen such as service, retail, catering, sanitation, ordering
- Adhere to all sanitation and food production codes such as deep cleaning duties
- Aid in brainstorming and executing rotating offering
- Deep clean the kitchen area to maintain a hygienic work environment
- Receive orders through thorough inspection and then proper storage
- Troubleshoot and explore workarounds when issues arise
- Mentor and lead by example to a team of 7 people.
**Qualifications & Requirements**:
- Minimum 3 years of line cook experience mandatory
- At least 1 year of supervisory or senior cook position
- Must be able to work 5 days/week with weekend availability mandatory
- FoodSafe level 1 certification
- Familiar with kitchen equipment usage
- Attentive to detail and quality while multitasking
- Strong communication and organization skills
- Personable and level-headed
- Collaborative, dependable and self-motivated
- Work Permit
- Must be fully vaccinated for COVID-19
Employee Perks included
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