Hiring Kitchen Supervisor/cook

About Us: Taylight Craft Beer & Tapas is an exciting new restaurant located in downtown Vancouver, rooted in the local expertise of a seasoned brewery. Our kitchen + Bar concept offers a comfortable and relaxed dining experience with high-quality food and service. We take pride in our professional team, house-brewed beers, and a welcoming atmosphere that...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Hire food service staff -...

**About us** Hestia Kitchen Lab is an Asian-Italian fusion restaurant founded by a passionate and ambitious team with years of experience in the restaurant industry. Our goal is to make contemporary meals more accessible by providing casual and premium dining dishes in a "fast-food" style. **Job Overview**: Overseeing daily kitchen operations to ensure...

_Wildlight_ is a new full-service restaurant by one of Western Canada’s largest employers. With a west coast concept and lively feel, _Wildlight_ will celebrate the current and distinctive food culture of British Columbia’s west shore, a region with an affinity for local and seasonal produce, fresh Pacific seafood, sustainability, cultural diversity, and...

Job Overview: **Responsibilities**: - Prepare and cook menu items in compliance with established recipes and standards - Ensure the quality of food meets the highest standards before serving - Maintain a clean and organized kitchen area - Assist in receiving and storing food deliveries - Collaborate with the kitchen team to provide excellent...

Hello, we are hiring for Back of House staff (line cooks, chefs, kitchen helpers) for **GRAVEYARD NIGHT SHIFTS DAILY FROM APPROX 11pm-4am**. If you are interested please reply with your resume and contact information. We thank all for their interest, but only those who are considered will be contacted for interviews. **Responsibilities** - Prepping...

Recommended by Michelin in its prestigious culinary guide, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything - from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western...

Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate three busy Vancouver locations. We are looking to hire a line cook to be a part of our dynamic team.Responsibilities for Line CookPrepare ingredients then cook and assemble dishes as indicated by recipesPerform portion control and minimize wasteEnsure that all...

Hiring a Cook - Completion of high school is required. - Several years (2 3 years) of commercial cooking experience or completion of college or other program in cooking is required. - Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is an asset. -Proficient in English is required. Main duties: Plan,...

Hello, we are hiring for Back of House staff (cooks, chefs) for **GRAVEYARD NIGHT SHIFTS DAILY FROM APPROX 11pm-4am or 5am**. If you are interested please reply with your resume and contact information. We thank all for their interest, but only those who are considered will be contacted for interviews. **Responsibilities** - Prepping ingredients as well as...