Production Kitchen Supervisor

1 week ago

Vancouver, Canada Nuba Natural Foods Full time

**Location**: Vancouver, BC
**Position Type**: Full-Time
**Schedule**: Tuesday to Saturday, 6:30 AM - 2:30 PM
**Starting Rate**: $25/hour, transitioning to salaried with benefits after 3 months

**About Nuba**

Founded in 2003, Nuba is a beloved Vancouver institution offering modern Lebanese cuisine that’s as nourishing as it is flavorful. Rooted in tradition and inspired by travel, our food is made fresh daily using local, organic ingredients from trusted suppliers. From our signature hummus and falafel to vibrant pickled vegetables and hearty stews, we bring people together around food that’s good for the body, soul, and planet.

With four unique locations across Vancouver and a growing production kitchen, Nuba is expanding its reach while staying true to its values: authenticity, sustainability, and community. Whether through our restaurants, catering services, or retail products, we aim to share the warmth and generosity of Lebanese hospitality with every bite.

**Role Summary**

We’re seeking a hands-on, detail-oriented Production Kitchen Supervisor to oversee daily operations, ensure food safety compliance, and lead a team of 10 production staff. This role is ideal for someone with strong food knowledge, leadership skills, and a passion for maintaining high standards in a dynamic kitchen environment.

**Key Responsibilities**
- Supervise daily production of dips, pickled items, and meat-based products
- Ensure food safety protocols are followed at all times
- Manage and motivate a team of 10 staff members
- Maintain cleanliness and organization throughout the kitchen
- Plan daily production schedules and oversee inventory
- Report directly to and collaborate with the General Manager

**Qualifications**
- Strong food knowledge and experience in production environments
- Proven leadership and team management skills
- FoodSafe Level 1 certification (required)
- Ability to plan, prioritize, and troubleshoot in a fast-paced setting
- Experience with inventory systems and production planning is a strong asset

**Compensation & Benefits**
- Starting wage: $25/hour
- Transition to salaried position after 3-month probation
- Benefits package available upon transition

**What We Value**

We’re looking for someone who is:

- Detail-oriented and committed to clean, efficient operations
- Collaborative and willing to share knowledge with the team
- Skilled at navigating different personalities with professionalism and empathy
- A natural leader who leads by example and communicates clearly

**Job Types**: Full-time, Permanent

Pay: From $25.00 per hour

Expected hours: No more than 40 per week

**Benefits**:

- Extended health care

**Experience**:

- Kitchen: 5 years (preferred)

Licence/Certification:

- Food Safety Certification (required)

**Location**:

- Vancouver, BC V5T 1C8 (required)

Work Location: In person

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