Line Cook/prep Cook

**Job Type**: Seasonal, Full-Time (Spring/Summer/Fall 2025)

**About Us**:
Nestled in the heart of picturesque Peggy's Cove, Sou'Wester Restaurant offers a unique dining experience with breathtaking ocean views and a commitment to fresh, locally-inspired cuisine. We pride ourselves on showcasing the best of Nova Scotia's bounty, especially its renowned seafood. As we gear up for a busy and exciting tourist season, we are looking for passionate and skilled individuals to join our culinary team.

**Job Summary**:
As a Line Cook, you will work closely with our culinary team to prepare ingredients, cook menu items to order, and maintain a clean and organized workstation, all while contributing to a positive and efficient kitchen atmosphere in one of Canada's most iconic locations.

**Key Responsibilities**:

- Prepare and cook menu items to order in accordance with established recipes and quality standards.
- Set up and stock stations with all necessary supplies before and during service.
- Ensure food is prepared and served in a timely manner, especially during peak service hours.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Maintain a clean, organized, and sanitary workstation, adhering to all food safety and hygiene standards (e.g., HACCP, provincial guidelines).
- Assist with the receiving, stocking, and proper storage of ingredients and supplies.
- Minimize waste by practicing proper food handling and storage techniques.
- Collaborate effectively with other kitchen staff, servers, and management to ensure smooth service.
- Adhere to all health and safety regulations.
- Assist with opening and closing duties as required.
- Demonstrate a positive and professional attitude with a commitment to teamwork.
- Be adaptable and willing to take on various tasks as needed in a busy seasonal kitchen.

**Qualifications and Skills**:

- Proven experience as a Line Cook or in a similar culinary role, preferably in a high-volume setting would be preferred but not required
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently and calmly under pressure in a fast-paced environment.
- Excellent understanding of food safety and sanitation practices (Food Handler Certification is a strong asset).
- Ability to follow recipes accurately and consistently.
- Good knife skills and attention to detail in food preparation and presentation.
- Strong organizational and time management skills.
- Ability to work independently and as part of a team.
- Reliable and punctual with a strong work ethic.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as is typical in the hospitality industry, especially during the peak season.
- Passion for food and a desire to learn and grow.
- Experience with seafood preparation is a significant plus, given our location.

**Working Conditions & Environment**:

- This is a seasonal, full-time position, with employment anticipated from May/June to October/November 2025.
- Must be able to stand for extended periods and lift up to 50 lbs. (23 kg).
- Work in a fast-paced kitchen environment, which can be hot and demanding.
- Opportunity to work in the stunningly beautiful and iconic Peggy's Cove, a major tourist destination.

**Why Work With Us?**
- Be part of a passionate and friendly team in an energetic work environment.
- Gain valuable culinary experience in a busy, reputable establishment.
- Spend your season surrounded by the natural beauty of Peggy's Cove, with its iconic lighthouse, rugged coastline, and fresh sea air.
- Competitive wages.
- Paid lunch breaks.

**Compensation**:

- Competitive hourly wage, commensurate with experience and length of employment
- Potential for gratuities

**To Apply**:
If you are a dedicated and skilled cook looking for an exciting seasonal opportunity in one of Canada's most beautiful locations, we would love to hear from you

Pay: From $16.00 per hour

Expected hours: 40 per week

Additional pay:

- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- On call
- Weekends as needed

Ability to commute/relocate:

- Peggys Cove, NS: reliably commute or plan to relocate before starting work (required)

**Experience**:

- food service industry: 1 year (required)

**Location**:

- Peggys Cove, NS (preferred)

Work Location: In person

Application deadline: 2025-05-23
Expected start date: 2025-05-24