Cook

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Clean kitchen and work areas - Work Term:...

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Restaurant - Rural area **Cook categories**: - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as...

**TASKS** - Prepare & cook complete meals or individual dishes & foods - Prepare dishes for customers with food allergies/sensitivities - Maintain inventory & records of foods/supplies - Clean kitchen & work areas **WORK CONDITIONS & PHYSICAL CAPABILITIES** - Attention to detail - Fast paced environment - Handling heavy loads - Physically demanding -...

**Job Type**: Seasonal, Full-Time (Spring/Summer/Fall 2025) **About Us**: Nestled in the heart of picturesque Peggy's Cove, Sou'Wester Restaurant offers a unique dining experience with breathtaking ocean views and a commitment to fresh, locally-inspired cuisine. We pride ourselves on showcasing the best of Nova Scotia's bounty, especially its renowned...

**Prep Cook** (LOOKING FOR DAYTIME & WEEKEND STAFF FOR APRIL to NOVEMBER). Located in Peggy’s Cove, NS, Overlooking iconic fishing boats, Margaret’s is a cozy East Coast café serving freshly brewed coffee and tea, Maritime inspired baked goods, seafood chowder, and delicious gourmet paninis. **Required Skills/Knowledge** - Reliable and punctual with...

A small friendly kitchen. Cooking for the take-out food window and Bistro dining room. Willingness to learn simple dishes. Some food experience preferred. Probably 4-5 hours a day. **Job Types**: Full-time, Seasonal Contract length: 4-5 months **Salary**: $16.00 per hour **Benefits**: - On-site parking Flexible Language Requirement: - French not...

Cliff's Edge Retreat is a premium, year-round oceanfront retreat on the East Coast Trail. Pastry is a core part of THE FORAGER, our on-site restaurant.THE FORAGER is more than a restaurant. We celebrate Newfoundland's foraging culture—rooted in survival and community—and are actively helping shape the future of Newfoundland cuisine. We are looking for...

Primary Responsibilities Lead 2 - 5 day basecamp sea kayaking tours with a maximum of 6 guests per guide. Tours with over 6 guests will have an AOG guide to assist Lead guests on 2 hr, 4 hr and 6 hr kayaking tours with a maximum of 6 clients per guide Instruct and assist in guide development and contribute to company operational practices/procedures Provide...

Primary Responsibilities Lead 2 - 5 day basecamp sea kayaking tours with a maximum of 6 guests per guide. Tours with over 6 guests will have an AOG guide to assist Lead guests on 2 hr, 4 hr and 6 hr kayaking tours with a maximum of 6 clients per guide Occasionally assist on longer expeditions Secondary Responsibilities Provide store front coverage, including...