Line Cook

Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:

- Restaurant
- Rural area
**Cook categories**:

- Line cook
- Prep cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
**Cuisine specialties**:

- Canadian
**Transportation/travel information**:

- Own transportation
- Public transportation is not available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
**Financial benefits**:

- Gratuities
**Other benefits**:

- Parking available
- Work Term: Seasonal
- Work Language: English
- Hours: 25 to 45 hours per week