Chef de Cuisine, Rs

1 week ago

Toronto, Canada MLSE Full time

Company Description

At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.

We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.

**Job Description**:
As part of RS' vibrant team, you will build outstanding food and provide first-rate customer service.
- Train, coach and lead team on a daily basis.
- Schedule staff according to current CBA guidelines.
- Promote our internal Common Purpose and employee programs.
- Coordinate all food ordering and requisitions for daily lunch and dinner requirements.
- Create menus for specific client requests in a timely manner.
- Work with Managers to ensure accurate billing of events, including food, labor, props, rentals, taxes and gratuities.
- Handle sales revenues and operating expenses effectively.
- Provide outstanding customer service and food quality satisfaction.
- Actively participate in all relevant RS and MLSE departmental meetings.
- Assist with other related functions as assigned by Chef and Manager.

**Qualifications**:

- 2-3 years culinary management experience within a high-volume multifaceted restaurant
- Journeyman’s Cooks Papers (or equivalent in practical experience)
- Experience in food costing and menu development
- Experience in large quantity cooking and high-volume line expediting and buffet presentations is an asset
- Ongoing awareness and responsiveness to client satisfaction
- Outstanding interpersonal, presentation and communication skills, where building a rapport comes naturally
- Proficient in MS Office and Restaurant POS
- Understanding of Industry business principles
- Committed to work evenings/weekends as the need arises
- A professional, winning attitude

Additional Information

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

LI-DNP

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