Chef de Cuisine

2 days ago

Toronto, Canada PASAJ Full time

We are looking to hire a talented chef de cuisine who has strong leadership and organizational skills with the ability to run our kitchen for an evening concept;

**Responsibilities**:

- Ensuring that all food meets the highest quality standards and is served on time.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

**Requirements**:

- Qualification from a culinary school.
- 5+ years of experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Exceptional standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
- Available to work on-call, shifts, after hours, over weekends, and on holidays.

**Job Types**: Full-time, Permanent

**Salary**: From $65,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Toronto, ON M4M 1K8: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Do you currently reside in Toronto? Yes/No

**Experience**:

- Chef de Cuisine: 5 years (required)
- Kitchen: 10 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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