Chef de Cuisine

A collection of heritage-driven, neighbourhood-centric hotels.

Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.

**Position: Chef de Cuisine**

**The Role at a Glance**:This position plays a key role within our hotels. Reporting to The Executive Chef, the Chef de Cuisine will be directly involved with the leadership and menu development of all Food & Beverage Outlets.

**Your Day To Day Duties**:

- Working alongside the Executive Chef, you will manage a motivated team of cooks, prep-cooks and dishwashers
- Leading the kitchen in the Executive Chef’s absence
- Ensure a clean and efficient working environment; ensure the highest of quality for food products
- Manage food and labourcosts
- Be involved in daily mentoring, team briefings
- Overall refinement of the culinary program, contribute to seasonal menu creation
- Comply with all Archive standards, policies and procedures at all times
- Other tasks and responsibilities as assigned by management
- Administrative duties: scheduling, monthly inventory, food and labour cost controls

**You have**:

- Previous experience as a Chef de Cuisine or strong Sous Chef experience with a fine dining background of 2-3 years
- Passion about cooking and culinary creativity
- Experience leading and mentoring a team and driving a positive learning culture for the next generation of cooks
- Red Seal certification not required, but formal training is an asset

**What We Offer**: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits.

**Inclusivity**: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness.

**OUR PROPERTIES**:
**About The Broadview Hotel**:
Featured in Michelins’ Toronto Hotel Guide, The Broadview Hotel is an iconic gateway to the city’s most captivating neighbourhood. It is a historic east-end neighbourhood landmark with a wonderfully colourful past. Originally built in 1891, it has now been meticulously restored and reimagined as a 58-room boutique hotel and charismatic gathering spot.

**About Gladstone House**:
Since 1889, Gladstone Hotel has been a pillar of the West Queen West community offering a space that promotes creativity and collaboration while fostering inclusivity. Over the past several years, the Gladstone Hotel has evolved in many ways but has continued to be recognized and valued as a very social and interactive gathering place, most recently being featured in Michelins’ Toronto Hotel Guide

**About Postmark Hotel**:
Archive's newest addition to our hotel collection is The Postmark Hotel. Dating back to 1914, the Postmark has always been a place for connection. Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis on community, art, and gathering. Our thoughtfully designed space has room for you to meet, dine and drink, as well as space to host your most important get-togethers, from group dinners to business meetings and retreats.

**Benefits**:

- Dental care
- Extended health care

Ability to commute/relocate:

- Toronto, ON M4M 2G1: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you legally entitled to work in Canada?
- How many years of experience do you have as a Senior Sous Chef or Chef de Cuisine?

**Experience**:

- Cooking: 3 years (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person