Chef de Cuisine

1 week ago

Toronto, Canada BarChef Full time

Join to apply for the Chef de Cuisine role at BarChef. 4 days ago Be among the first 25 applicants. Kitchen Operations Manager / Chef de Cuisine – Frankie Solarik Holdings. 📍 Toronto, ON. Join the award‑winning team behind BarChef Toronto, Prequel & Co. Apothecary, and Compton Ave. — leading culinary operations that merge artistry, innovation, and immersive dining. Frankie Solarik Holdings, the creative force behind some of Toronto’s most acclaimed cocktail and dining experiences, is seeking an experienced Kitchen Operations Manager / Chef de Cuisine to oversee and elevate kitchen performance across our venues. This position blends culinary excellence, operational leadership, and creative collaboration within one of Canada’s most forward‑thinking hospitality groups. The successful candidate will manage all aspects of kitchen operations, mentoring teams and ensuring that every dish reflects the artistic and immersive vision that defines the BarChef brand. Learn more about our venues and culinary philosophy at www.barchef.com. Key Responsibilities Oversee and coordinate kitchen operations across multiple venues Develop, cost, and execute menus in collaboration with Chef Frankie Solarik and culinary leadership Manage ordering, par levels, supplier relations, and product consistency Lead and mentor kitchen teams to maintain creativity, discipline, and performance Collaborate with the bar and R&D departments to design integrated culinary and cocktail experiences Track and optimize labour, COGS, and inventory controls Ensure compliance with all health and safety regulations Maintain exceptional standards of presentation, cleanliness, and organization Contribute to seasonal menu launches, R&D projects, and off‑site activations Qualifications 5+ years of progressive culinary leadership (Chef de Cuisine, Executive Sous, or equivalent) Strong background in modernist, French‑inspired, or fine‑dining techniques Proven ability to manage multiple venues and lead cross‑functional teams Strong communication, cost control, and organizational skills Creative and collaborative mindset with attention to detail Food Handler Certification and HACCP knowledge preferred What We Offer Competitive salary based on experience Creative collaboration with an award‑winning culinary and beverage team Opportunities for growth across multiple high‑profile venues Access to unique R&D and event‑driven projects Join Frankie Solarik Holdings in redefining the boundaries of modern gastronomy and immersive dining. 📍 Based in Toronto – overseeing BarChef Toronto, Prequel & Co. Apothecary, and Compton Ave. Seniority level Mid‑Senior level Employment type Temporary Job function Management and Manufacturing Industries Hospitality and Food and Beverage Services #J-18808-Ljbffr

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