Restaurant Manager

3 days ago

North York, Canada Ichiban All You Can Eat Full time

**Overview**

**Responsibilities**
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Lead, train, and motivate staff to deliver outstanding customer service.
- Manage inventory, including food handling and cash handling procedures.
- Develop and implement operational policies and procedures to enhance efficiency.
- Conduct interviews and participate in the hiring process for new team members.
- Collaborate with kitchen staff to ensure quality food preparation and presentation.
- Address customer inquiries and resolve any issues promptly to maintain satisfaction.
- Monitor financial performance, including budgeting and cost control measures.
- Foster a positive work environment that encourages teamwork and professional growth.

**Experience**
- Proven experience in restaurant management or a similar role within the food industry.
- Strong leadership skills with a track record of supervising teams effectively.
- Excellent customer service skills with the ability to build rapport with guests.
- Knowledge of food handling practices and safety regulations.
- Familiarity with cash handling procedures and point-of-sale systems.
- A passion for hospitality that drives a commitment to excellence in service delivery.

Join us in creating memorable dining experiences while leading a talented team dedicated to quality service

Pay: $38,000.00-$60,000.00 per year

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Schedule:

- Evening shift
- Weekends as needed

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

Application deadline: 2025-02-11

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