Supervising Chef

6 days ago

Toronto, Canada FLAME FOOD+DESIGN CORP. Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: Experience an asset
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
**Supervision**:

- 1 to 2 people
**Cuisine specialties**:

- Vegetarian
- Gluten-free
- Mediterranean cuisine
**Security and safety**:

- Driver's validity licence check
**Transportation/travel information**:

- Own vehicle
- Valid driver's licence
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Standing for extended periods
**Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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