chef

1 day ago


Toronto, Canada Las Chulas Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

Ranks of chefs

-
Chef

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Maintain records of food costs, consumption, sales and inventory

-
Analyze operating costs and other data

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Create new recipes

-
Supervise cooks and other kitchen staff

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Prepare and cook meals or specialty foods

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

-
Recruit and hire staff

-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

-
Train staff in preparation, cooking and handling of food

-
Leading/instructing individuals

-
Order supplies and maintain inventory

-
Ensure compliance with government regulations

-
Hire, train and supervise staff

Supervision

-
5-10 people

Credentials

Certificates, licences, memberships, and courses

-
Safe Food Handling certificate

Experience and specialization

Cuisine specialties

-
Canadian

-
Mexican

-
Gluten-free

-
Vegan

Food specialties

-
Bakery goods and desserts

-
Fish and seafood

-
Meat, poultry and game

-
Stocks, soups and sauces

Area of work experience

-
Manager



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