chef
2 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
Ranks of chefs
-
Chef
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Create new recipes
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Recruit and hire staff
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
-
Order supplies and maintain inventory
-
Ensure compliance with government regulations
-
Hire, train and supervise staff
Supervision
-
5-10 people
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
-
Canadian
-
Mexican
-
Gluten-free
-
Vegan
Food specialties
-
Bakery goods and desserts
-
Fish and seafood
-
Meat, poultry and game
-
Stocks, soups and sauces
Area of work experience
-
Manager
-
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