Restaurant General Manager

5 days ago


Barrie, Canada Multiple Locations Full time

Overview

**Responsibilities**:

- Manage day-to-day operations of the establishment
- Interview, hire, train, and supervise staff members
- Ensure compliance with food safety standards and regulations
- Oversee cash handling procedures and financial reporting
- Coordinate food preparation activities in the kitchen
- Implement strategies to enhance guest satisfaction and loyalty
- Lead and motivate team members to achieve performance goals
- Develop and maintain positive relationships with customers and vendors

Experience

**Required Skills**:

- Minimum 2 years experience in a General Manager role within the hospitality industry
- Strong knowledge of food safety standards and regulations
- Excellent team management and leadership abilities
- Ability to
- Proficiency in kitchen operations

**Job Types**: Full-time, Permanent

Pay: From $65,000.00 per year

**Benefits**:

- Casual dress
- Company events
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Store discount

**Experience**:

- Hospitality: 2 years (required)

Licence/Certification:

- Smart Serve (required)
- Food Handler Certification (required)

Work Location: In person



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