Restaurant General Manager

Our menu takes classic grilled cheese to the next level, offering an array of cheeses, breads, and delicious toppings that will thrill both new and seasoned sandwich aficionados. It’s not just a meal; it’s an experience

Join our team and become part of a vibrant, young, and dynamic ownership group that believes in blending hard work with a whole lot of fun. We’re committed to creating a fantastic work environment and offer competitive wages to attract the best

Ready to take your career to new heights with Cheezed Ltd.? Dive in now and be part of our exciting adventure as we take Georgian Mall and Barrie by storm

**Position Description: Restaurant Manager**

The Restaurant Manager will oversee all aspects of Cheezed in store operations, acting as the main point of contact for the owners, staff and the General Manager.

Office work 10%

Onsite work 90%

**Key Responsibilities**:

- Work with the General Manager on the sourcing, hiring, training, scheduling, payroll and tip outs for staff and management team
- Act as a leader and motivator for all staff - share your passion
- Work with the General Manager on collaborating with other Georgian Mall tenants and the RioCan Marketing Team on upcoming events and dining experiences to help maximize ROI for restaurant
- Be creative in the creation of new revenue streams, products or featured sandwiches
- Work with the General Manger on coordinating with third-party support for marketing and social support
- Work closely to provide support and direction to General Manager on any and all information pertaining to the operation of the store
- Provide insight when needed on store related General Accounting inquiries which includes, but not limited to, Till Discrepancies, Time Sheets/Payroll, etc.
- Oversee, manage and complete supply orders in coordination with General Manager
- Assist in completing inventory checks to ensure no loss product
- Service customer orders with the highest degree of service
- Prepare the restaurant for daily operation and closing duties, as required
- On-call and manage staff call-in’s and personal days (coordinated with General Manager)
- Act as the main point of contact for staff and owners while on duty
- Store Manager will be responsible for leading and managing all aspects of daily operations for the store and act as main point of contact for Management/Ownership team
- If applicable, work closely delegating and managing with Assistant Store Manager

**Knowledge, Skill, Ability Prerequisites**:

- Experience in a restaurant setting is required
- Ability to lead, train and manage a team effectively
- Ability to effectively time manage & schedule all staff hours
- Excellent customer service
- Ability to work under pressure
- Flexible & accommodating schedule to meet the demands of the village
- Professional and customer friendly attitude

**Education & Experience**:

- Grade 12 education or equivalent
- Preference given to formal restaurant training
- Food Handling Certificate
- General mathematics
- Time management
- Basic accounting and payroll
- Knowledge of Ontario Labour Laws

**Job Types**: Full-time, Permanent

Pay: From $19.50 per hour

Expected hours: 35 - 44 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Ability to commute/relocate:

- Barrie, ON L4M 4Z9: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you able to attend an in person interview?

**Experience**:

- Restaurant management: 2 years (required)

**Language**:

- English (required)

Work Location: In person

Expected start date: 2025-05-12