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Cook

2 weeks ago

Smiths Falls, Canada The Station Country Kitchen & Eatery Full time

**Overview**

**Duties**:

- Prepare and cook a variety of dishes according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, including seasonal offerings and special events.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Skills**:

- Proficient in food handling techniques and practices within a restaurant or food service environment.
- Strong knowledge of meal preparation methods and food safety standards.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to adapt to changing menus and customer preferences.
- Previous experience as a Cook or in a similar role within the food industry is preferred but not required.

Join our team and contribute your culinary talents in a supportive environment where creativity and passion for cooking are valued

**Job Types**: Full-time, Part-time, Permanent

Pay: From $17.50 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Evening shift
- Every Weekend
- Monday to Friday

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person