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Cook

4 weeks ago

Niagara Falls, Canada Hospitality Fallsview Holdings Inc. Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

  • Experience: 5 years or more
  • or equivalent experience

**Work setting**

  • Urban area
  • Hotel, motel, resort

**Cook categories**

  • Cook (general)
  • First cook
  • Line cook

**Tasks**

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Order supplies and equipment
  • Clean kitchen and work areas

**Certificates, licences, memberships, and courses**

  • Cook Red Seal Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate

**Security and safety**

  • Bondable

**Transportation/travel information**

  • Public transportation is available

**Work conditions and physical capabilities**

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

**Personal suitability**

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

**Screening questions**

  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 33 hours per week