Cooks

7 days ago

Niagara Falls, Canada The Keg Steakhouse & Bar Fallsview Full time

Here at The Keg, we exert our hospitality from the moment you walk into our establishment that leads to a lifetime of memories to be shared forever. Taking pride in preparing mouthwatering food, keeping pace in an energetic environment and getting satisfaction from crossing things off your to-do list - all key qualities for an ideal Keg Cook.

The Keg Steakhouse & Bar Fallsview is currently looking to hire **3rd Cooks (appy, expo, prep), 2nd Cooks (Saute), and 1st Cooks (Grill). **All positions included a base pay plus gratuities and are offered benefits after a probationary period.

**Job Purpose**:To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis.

**Responsibilities**:

- Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
- Rearrange the line and steam table to facilitate luncheon cooking and service.
- Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
- Learn menus, recipes, preparation, and presentation.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- Prepare all food needed by other kitchen departments which is best prepared by this department.
- Prepare all food for next shift and for the following day as required and directed by Supervisor.
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
- Other duties as assigned.

**Job Skills**:

- Must be able to prepare food products, using standardized food preparation techniques.
- Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
- Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
- Read recipes of items to be prepared.

**Qualifications**:

- HS Diploma or equivalent
- Minimum 1 year of cooking experience at a full service restaurant or hotel

**Job Types**: Full-time, Part-time

**Salary**: $15.50-$25.00 per hour

**Benefits**:

- Dental care
- Extended health care

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Niagara Falls, ON L2G 3W6: reliably commute or plan to relocate before starting work (required)

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