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Head Cook

2 weeks ago

Smiths Falls, Canada The Station Country Kitchen & Eatery Full time

**Job Overview**

**Responsibilities**
- Oversee daily kitchen operations and manage the cooking staff to ensure efficient meal preparation.
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with health and safety regulations, maintaining high standards of food safety.
- Train and mentor kitchen staff in food handling techniques, cooking methods, and kitchen procedures.
- Collaborate with management to develop new menu items and improve existing recipes based on customer feedback.
- Monitor inventory levels of food supplies and place orders as necessary to maintain stock.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with sanitation standards.
- Assist in the planning of special events or catering services as required.

**Skills**
- Strong experience in meal preparation within a restaurant or food service setting.
- Proficient knowledge of food handling practices and food safety regulations.
- Ability to work efficiently in a high-pressure environment while maintaining quality standards.
- Excellent leadership skills with the ability to motivate and manage a team effectively.
- Strong communication skills to collaborate with staff and management seamlessly.
- Attention to detail in all aspects of food preparation and presentation.
- Passion for cooking with creativity in developing new dishes.

Join our team as a Head Cook where you can showcase your culinary skills while leading a passionate kitchen crew

Pay: $20.00-$25.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person

Expected start date: 2025-07-07