Cook, 3rd Line

2 weeks ago

Calgary, Canada Calgary Flames Limited Partnership Full time

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract

**THE POSITION**

As an intern, you will fulfill the position of a Third Line Cook. The Third Line Cook is responsible for assisting with day to day operations of the kitchen including, but not limited to, maintaining a clean kitchen work area and assisting in cooking and food preparation for restaurants, catering and events, and food carving/buffet stations. The role requires knowledge of food safety and sanitations standards and protocols. Once the internship hours are completed, we will assess if a more permanent position is possible.

**INTERNSHIP SUMMARY**

As an intern with CSEC, you will be hired as a part-time employee and will attain your required hours during the time allotted by your culinary program. You will spend an average of 5 weeks in each of our 5 different kitchen/outlet types (Banquets, Concessions, Restaurants). At the end of the internship period, we will assess if a more permanent position is wanted and available.

**KEY ACCOUNTABILITIES**
- Daily cooking and preparation of food to various areas such as restaurants, catering and events, and food carving/buffet stations;
- Prepare hot plates, cold plates, soups, salads, sauces sandwiches, and other items for distribution around the Saddledome;
- Ensure proper storage, handling, and use of food inventories;
- Maintain a high standard of safety and sanitation as governed by standards and protocols;
- Communicate with kitchen staff, cooks, sous chefs, and the executive chef;
- Actively participate in safety programs and follow polices;
- Follow instructions as directed by supervisors, sous chefs, and the executive chef;
- Assist in all areas of the kitchen as required;
- Active participation in the Safety Program and follow all safety rules;
- Other duties as required.

**THE INDIVIDUAL**
- Be enrolled a culinary program which work experience (internship) hours are required.
- Strong interpersonal and communication skills;
- Ability to follow instructions and learn quickly;
- Positive attitude and a strong attention to detail;
- Ability to handle multiple tasks at once and prioritize effectively.
- Formal culinary training is considered an asset;
- High school diploma is considered an asset.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

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