Restaurant Manager

**Tapagria Spanish Tapas Restaurant** We are a Spanish Tapas style restaurant and bar. Our goal is to bring authentic Spanish dishes and a vibrant dining experience to the suburbs of Toronto. Some of the features will include an open kitchen, fresh seafood, private dining, imported ingredients, and sangria menu. **Summary** As a restaurant manager you...

**About us** Kiku Japanese Cuisine is a small business in Thornhill, ON L3T 7Y3. We are customer-centric, collaborative, and supportive. Our work environment includes: - Food provided - On-the-job training - Relaxed atmosphere **Responsibilities**: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction,...

A well-established Italian restaurant brand is currently seeking to hire an experienced **General Manager** to spearhead the operations at our new restaurant located in Thornhill. **Responsibilities** - Day-to-day restaurant operation - Hire and mentor new employees - Inventory control - Schedule development and labour control - Aid in all financial...

**About La Briut** La Briut is a premium casual Kosher restaurant that is continuing to grow, providing unique dishes and cocktails to our community. Located in the heart of Thornhill, we are looking to find an experienced leader to compliment our team, preferably full time and permanent. As a manager, your responsibilities include - working alongside the...

Soul Restaurants Canada is a 240-unit portfolio of KFC, Taco Bell, Starbucks and Burger King stores employing over 4000 employees across Canada. Over the next 5 years we have big growth plans to double the size of our business! Its a great time to join a growing company that strives to make a difference in people’s lives and their communities through great...

As one of Canada’s most historic & renowned private clubs, The Thornhill Club is a Stanley **Restaurants and Bar Manager** Events operations and-/or fine dining establishments. This position will be directly responsible for operation of all bars and service outlets, departmental employee recruitment and our staff training program. Establishing and...

**Overview** **Responsibilities** - Supervise daily bar operations, including staff management, inventory control, and customer service. - Train, mentor, and lead bar staff to deliver exceptional service while fostering a positive team environment. - Oversee food preparation and cooking processes to ensure quality standards are met. - Manage cash handling...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance -...

Tapagria Tapas RestaurantTapagria is a vibrant Spanish restaurant in Markham, dedicated to providing guests with authentic Spanish tapas dishes and cocktails in a casual atmosphere. We value hospitality, quality, and a welcoming environment for both our guests and team members. We are looking for a restaurant floor manager overseeing daily operations and to...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Willing to relocate **Tasks**: - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other...