Pastry Cook

**Job Overview** **Duties** - Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards. - Ensure all food preparation adheres to food safety and sanitation guidelines. - Collaborate with the kitchen team to develop new dessert recipes and menu items. - Maintain cleanliness and organization in the kitchen area,...

Job OverviewWe are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a love for baking and a strong understanding of food preparation techniques. As a Pastry Cook, you will be responsible for creating delicious pastries, desserts, and baked goods that meet our high standards of quality and presentation....

**Job Overview**: As a **Chef de Partie - Line Cook** at **La Mochi Donuts & Sweets**, you will play a critical role in delivering high-quality dishes that meet the standards of our establishment. You will be responsible for managing a specific section of the kitchen, preparing food according to set recipes and guidelines, and ensuring that service runs...

Job Title: Bakery Assistant Job Overview: Join our team as a Bakery Assistant and be a part of creating delicious baked goods for our customers. As a Bakery Assistant, you will support our bakery operations by assisting in food preparation, baking, packaging, and providing excellent customer service. **Responsibilities**: - Assist in the preparation of...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 44 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work site environment**: - Hot **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef - Sous-chef - Pastry chef - Meat...

Work Term: Permanent - Work Language: English - Hours: 35 to 44 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience - ** Work site environment**: - Hot - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Executive chef - Sous-chef - Pastry chef - Meat chef - **...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Restaurant - ** Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions, such as weddings and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 44 hours per weekEducation:Expérience:EducationOther trades certificate or diplomaor equivalent experienceWork site environmentNoisyHotWork settingRestaurantRanks of chefsExecutive chefSous-chefPastry chefMeat chefTasksMaintain records of food costs, consumption, sales and...