Specialty Foods Baker
1 week ago
Education:
- Expérience:
- **Education**:
- No degree, certificate or diploma
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- ** Food specialties**:
- Breads and rolls
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- ** Personal suitability**:
- Excellent oral communication
- Team player
- ** Experience**:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
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