Restaurant Supervisor

1 week ago

North York, Canada Oakdale Golf and Country Club Full time

Job Summary:
Duties and Responsibilities:

- Arrange and assign serving sections prior to start of service
- Assign opening, side and closing duties, ensuring completion in a reasonable amount of time and to standard.
- Actively monitor for service delays and address and expedite needed
- Make table rounds, ensuring members are satisfied with their experience.
- Ensure that all staff complete all their closing tasks prior to finishing shift or leaving early due to declined service demand.
- Assist with training of new team members, evaluating performance and making recommendations for next steps
- Assist with table, bar and station service, when required
- Work in accordance with the Club’s Health and Safety guidelines

Knowledge, Skills and Qualifications:

- Smart Serve certification required
- College or University education in Hospitality preferred
- Experience from a Private Club, Hotel or Restaurant setting
- Customer service experience. Good communication and interpersonal skills
- Organizational skills
- First aid, CPR, and use of AED an asset
- Proficient with POS, Jonas and Jonas Activity Management an asset
- Available to work early mornings, nights, weekends statutory holidays

**Job Types**: Full-time, Seasonal
Contract length: 6-7 months

Pay: $20.00-$25.00 per hour

Additional pay:

- Bonus pay

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Weekends as needed

**Experience**:

- Restaurant: 3 years (preferred)

Work Location: In person

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