Food Supervisor
2 weeks ago
The worker is supposed to perform the following duties:
- Schedule, supervise and coordinate the activities of the staff;
- Establish methods to meet work schedules;
- Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction;
- Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities;
- Train staff in job sanitation and safety procedures;
- Estimate and order ingredients and supplies;
- Maintain an inventory of supplies;
- Ensure that all kitchen gadgets and equipment are in safe and working condition and take care of repair and maintenance of equipment;
- Ensure that food service meets quality control standards;
- Maintain a safe and clean premise in compliance with restaurant food safety regulations
Employment requirements: Minimum secondary school education is required. 1 month to 7 months work experience in the food industry is required.
Pay: $16.00-$17.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- North York, ON: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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