Restaurant Supervisor

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Train staff in job duties, sanitation and safety procedures - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Establish work...

We are looking for a Restaurant Manager to join the team at z-teca Mexican Eatery in North York. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We have a head office training program to prepare you to succeed. You'll learn important skills like customer service, working on a team,...

**Full Job Description** **About JUMI GOZEN BAR** Jumi is a Japanese omakase restaurant that is located near the Fairview Mall and the subway station. We offer a full-service omakase counter dining, beverages sales, as well as take-out sushi. We are currently looking for a **Restaurant Supervisor **to join our amazing...

Education: College/CEGEP - Experience: 7 months to less than 1 year **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and quality control - Address customers' complaints or concerns -...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address...

Education: - Expérience: **Education**: - College/CEGEP **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers'...

Job Summary: Duties and Responsibilities: - Arrange and assign serving sections prior to start of service - Assign opening, side and closing duties, ensuring completion in a reasonable amount of time and to standard. - Actively monitor for service delays and address and expedite needed - Make table rounds, ensuring members are satisfied with their...

The worker is supposed to perform the following duties: - Schedule, supervise and coordinate the activities of the staff; - Establish methods to meet work schedules; - Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction; - Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training...

Restaurant in North Vancouver is looking for an honest, punctual and reliable person to join their great team as a Server/Supervisor. Minimum 1 year experience in serving and supervising staff. Bartending experience is also required. Looking for someone that can ensure customer satisfaction through training employees properly and providing leadership to...

We are looking for a **FLOOR MANAGER **to join our FOH team!!! The **FLOOR MANAGER** is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the **FLOOR MANAGER** assists with maintaining strong customer loyalty and public relations...