Restaurant Supervisor

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Train staff in job duties, sanitation and safety procedures - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Establish work...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - On-site customer service - Restaurant **Tasks**: - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Ensure food service...

Education: - Expérience: **Education**: - College/CEGEP **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers'...

Job Summary: Duties and Responsibilities: - Arrange and assign serving sections prior to start of service - Assign opening, side and closing duties, ensuring completion in a reasonable amount of time and to standard. - Actively monitor for service delays and address and expedite needed - Make table rounds, ensuring members are satisfied with their...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work site environment**: - Noisy - ** Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients...

**Work site environment**: - Noisy - Odours - Hot **Work setting**: - Cafeteria - Food service establishment - Fast food outlet or concession - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

The worker is supposed to perform the following duties: - Schedule, supervise and coordinate the activities of the staff; - Establish methods to meet work schedules; - Resolve customer issues and conflicts among staff and ensure maximum customer satisfaction; - Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training...

We are looking for a **FLOOR MANAGER **to join our FOH team!!! The **FLOOR MANAGER** is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the **FLOOR MANAGER** assists with maintaining strong customer loyalty and public relations...

We're hiring a **BAR MANAGER** to join our FOH team!!! The **BAR MANAGER** will be responsible for helping the restaurant exceed service, sales, and profit objectives along with supervising and directing associates in daily work activities. **KEY DUTIES AND RESPONSIBILITIES**: - Oversee and manage all bar staff and bar areas of the restaurant - Manage...