Restaurant Manager

6 days ago

Campbell River, Canada RICKY'S ALL DAY GRILL Full time

**Job Summary**

**Responsibilities**
- Lead and supervise restaurant staff, including hiring, training, and evaluating team members to foster a high-performance work environment.
- Oversee food preparation and cooking processes to ensure quality standards are met consistently.
- Manage daily restaurant operations, including POS transactions and cash handling procedures.
- Ensure adherence to food safety regulations and proper food handling practices to maintain health standards.
- Coordinate with kitchen staff on food execution, and inventory management.
- Provide excellent customer service by addressing guest concerns promptly and professionally.
- Recruit an effective team, including interviewing potential employees and scheduling shifts.
- Maintain cleanliness, organization, and safety standards throughout the restaurant premises.
- Uphold hospitality standards that promote a welcoming environment for guests.

**Qualifications**
- Proven experience in restaurant management or supervisory roles within the food service or hospitality industry.
- Strong knowledge of food preparation and food safety protocols.
- Experience with cash handling, Google Sheets, Word and gmail required.
- Demonstrated leadership skills with the ability to manage teams effectively and motivate staff.
- Background in food handling, serving, and restaurant operations is essential.
- Excellent customer service skills with the ability to resolve issues efficiently.
- Familiarity with kitchen operations, food industry standards, and hospitality best practices.

Pay: $50,000.00-$65,000.00 per year

**Benefits**:

- On-site parking

Ability to commute/relocate:

- Campbell River, BC V9W 4G9: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Supervising: 3 years (required)

Licence/Certification:

- Serving It Right (required)
- Food Safe (required)

Work Location: In person

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