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Assistant Restaurant Manager
3 weeks ago
**Job Overview**
**Duties**
- Assist in overseeing daily restaurant operations, ensuring high standards of food quality and service.
- Supervise and train staff, fostering a collaborative and efficient work environment.
- Manage inventory levels and order supplies as needed to maintain smooth operations.
- Ensure compliance with food safety regulations and health standards.
- Handle customer inquiries and resolve any issues that may arise during service.
- Support the hiring process by participating in interviews and onboarding new employees.
- Collaborate with the Restaurant Manager to develop strategies for improving service efficiency and customer satisfaction.
- Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, and storage spaces.
**Skills**
- Proven experience in restaurant management or supervisory roles within the food industry.
- Strong team management skills with the ability to motivate and lead staff effectively.
- Knowledge of food handling practices and food safety regulations.
- Familiarity with Point of Sale (POS) systems for order processing and inventory management.
- Excellent leadership qualities with strong communication skills.
- Experience in bartending is a plus but not required.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- A passion for delivering outstanding customer service and creating memorable dining experiences.
Join us in creating an exceptional atmosphere where both our guests and team members thrive
**Job Types**: Part-time, Permanent
Pay: $20.50 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Disability insurance
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Application question(s):
- Do you live in Campbell River or the surrounding area (now)?
**Experience**:
- food service: 3 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
