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Line Cook
3 weeks ago
**Line Cook - Cook - $25-33/hr**
Le Duc de Lorraine is proud to offer you the highest quality products and services since our opening in 1952.
We are looking for a cook to prepare food according to the chef's specifications and to prepare the items for the menu. The line cook is responsible for assisting the chef and sous chef with their daily tasks.
**We offer**:
- Remuneration consisting of a salary of $25-33 per hour depending on your experience and skills.
- 40% off food and pastries.
- Permanent full-time job.
- Fixed work schedule (selected shifts).
- Accessible by public transport (Côtes-des-Neiges metro).
- Easy to park near the restaurant.
- Opportunity to progress within the company.
- Family working atmosphere focused on teamwork.
**Requirements**:
- Experience as a chef, restaurant cook or kitchen assistant.
- Excellent knowledge of different cooking techniques, ingredients, equipment and procedures.
- Accuracy and speed of execution of the various assigned tasks.
- Knowledge of industry best practices.
- Culinary school diploma (preferred).
**Responsibilities**:
- Prepare and fill stations with all necessary products.
- Prepare food for service (cut vegetables, cut meat, prepare sauces).
- Cooks elements of dishes in cooperation with other members of the kitchen staff.
- Follow the instructions of the chef or assistant chef.
**Other responsibilities**:
- Store the merchandise correctly.
- Ensure that dishes are scented on time.
- Check that the dishes are of good quality.
- Comply with nutrition and hygiene regulations and safety standards.
- Ensure you have a positive and professional approach with colleagues and clients.
