Line Cook

6 hours ago

Montréal, Canada Cartier Arms Full time

Line Cook

**Duties**:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Ensure that food is prepared in a timely manner and meets food safety standards
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Assist with inventory control and ordering supplies as needed

**Skills**:

- Previous experience in the food service industry or as a line cook
- Knowledge of meal preparation techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to collaborate with other kitchen staff members
- Excellent attention to detail and organizational skills
- Ability to work well under pressure and meet deadlines
- Flexibility to work evenings, weekends, and holidays as required

**Job Types**: Full-time, Part-time

Pay: $21.00-$23.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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