Line Cook

5 days ago

Montréal, Canada Table 51 Restaurant MIDTOWN Full time

Job Summary:
We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will be responsible for assisting with food preparation and cooking in a fast-paced kitchen environment. Your attention to detail and knowledge of food safety practices will contribute to the success of our restaurant.

**Responsibilities**:

- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation, including chopping vegetables, cutting meat, and preparing sauces
- Set up and stock stations with necessary supplies
- Ensure that food is cooked and plated correctly and in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety procedures and guidelines
- Collaborate with the kitchen team to ensure smooth operations

Qualifications:

- Previous experience as a Line Cook in a high volume restaurant a must.
- Knowledge of food handling, cooking techniques, and food safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work various shifts, including evenings, weekends, and holidays

**Benefits**:

- Competitive pay based on experience
- Opportunities for career growth within the company
- Employee discounts on meals

If you have a passion for cooking and thrive in a dynamic kitchen environment, we would love to hear from you.

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Monday to Friday
- Night shift

Work Location: In person

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