Line Cook

2 weeks ago


Montréal, Canada Dinette Marcella Full time

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
**Cook categories**:

- Line cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
**Transportation/travel information**:

- Own transportation
**Work conditions and physical capabilities**:

- Work under pressure
**Personal suitability**:

- Dependability
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 40 hours per week


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