Catering Manager

4 days ago

Halifax, Canada Synergy Hospitality Inc. Full time

**Job Overview**

**Duties**:

- Plan and coordinate catering events from start to finish, including menu selection, logistics, and staffing.
- Provide excellent customer service by addressing client needs and preferences promptly.
- Collaborate with the culinary team to create innovative menus that meet diverse dietary requirements.
- Evaluate event success through client feedback and implement improvements for future events.

**Experience**:

- Proven experience in the food industry, particularly in catering or hospitality management.
- Demonstrated leadership abilities with experience managing
- Excellent customer service skills with the ability to build rapport with clients and staff alike.
- Familiarity with cash handling processes within a catering context is preferred.
- Experience in bartending is a plus but not required.

Join us as we create memorable dining experiences through exceptional catering services

Pay: $45,000.00-$55,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Dental care
- Extended health care
- On-site parking
- Vision care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 8 years (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

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