catering service manager

5 days ago


Halifax, Canada Government of Canada Full time

Overview Languages: English Education College/CEGEP Hospitality administration/management, general Restaurant/food services management Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Supervise staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers\' complaints or concerns Provide customer service Take customers\' orders Maintain inventory of supplies Area of specialization Hotel and catering industry Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Benefits Dental plan Disability benefits Health care plan Vision care benefits #J-18808-Ljbffr



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