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Foh Manager
2 weeks ago
**Job Overview**
**Duties**
- Supervise daily front of house operations, ensuring high standards of service and cleanliness.
- Oversee cash handling procedures and ensure accurate transactions.
- Conduct interviews and assist in the hiring process for new team members.
- Foster a positive work environment through effective team management and leadership.
- Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.
- Collaborate with kitchen staff to ensure seamless communication between front and back of house operations.
- Monitor inventory levels and assist with ordering supplies as needed.
**Experience**
- Proven experience in restaurant management or a similar role within the food industry.
- Strong background in food service, including serving, bartending, and managing.
- Supervising experience with a focus on team management and leadership development.
- Familiarity with cash handling procedures and POS systems.
- Excellent customer service skills with the ability to engage effectively with guests.
- Knowledge of food safety standards and best practices in food handling.
Join our dynamic team as we strive to provide an outstanding dining experience while fostering growth within our staff. If you are passionate about the food industry and possess the necessary skills to lead a successful front of house operation, we encourage you to apply.
**Job Types**: Full-time, Permanent
Pay: $45,000.00-$65,000.00 per year
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Work Location: In person