Assistant General Manager

2 weeks ago


Barrie, Canada Redline Brewhouse Full time

Redline is a restaurant, retail store, and production brewery located in beautiful Barrie Ontario. We are looking for the right individual to join our team as an Assistant General Manager.

**Personal Requirements**:We’re looking for an experienced Assistant General Manager with experience in managing all FOH & BOH operations. Minimum of 4 years of management experience
- Experience with craft beer, being part of craft beer scene a plus
- Passionate about food, and drink. Desire to provide an exceptional guest experience. Desire to lead, coach and mentor all team members. As well as the desire for personal growth, to continue to learn and develop within our company. Passion and knowledge are key elements for us to be leaders in our industry. Experience managing both FOH and BOH staff is an asset. Formal hospitality education or a great experiential learning background
- Great communicator and able to multitask, take initiative, and work under mínimal supervision. Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, appraising, and taking disciplinary action when necessary
- Enjoys craft beer and craft spirits environment and culture

**Job Duties**:Ensure that brand standards for all product and food quality, food safety, service, cleanliness, maintenance and health and safety are being met at all times.
Will report directly to the owner. Will work closely with the owner to develop and execute strategies to continually improve sales, service, food quality, community involvement and operational performance.
Manage, coach and mentor all team members in a positive work environment, while promoting a work environment that is safe and built on mutual trust and respect, that continues to be always guest focused.
Will be 100% guest focused at all times. Always committed to providing a great guest experience and building relationships within our community to build a loyal clientele
Responsible for all restaurant inventory. Able to calculate and control both food and labour costs.

**Salary**: $45,000.00-$50,000.00 per year

**Benefits**:

- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Schedule:

- Day shift
- Evenings
- Holidays
- Monday to Friday
- Weekend availability

Work Location: One location



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