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Dishwasher/kitchen Assistant
2 weeks ago
**Job Summary**
**Duties**
- Assist in food preparation by chopping, slicing, and measuring ingredients as directed by the chef or kitchen supervisor.
- Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
- Support cooking staff during meal service by ensuring that all necessary ingredients and utensils are readily available.
- Follow food safety and hygiene standards to ensure the safe handling of food products.
- Help with inventory management by restocking supplies as needed and reporting any shortages to the kitchen supervisor.
- Participate in the cleaning of kitchen equipment and appliances to maintain a safe working environment.
- Assist with serving meals to guests when required, providing excellent customer service.
**Skills**
- Previous experience in a restaurant or hotel kitchen is preferred but not mandatory; willingness to learn is essential.
- Strong cleaning skills with attention to detail to maintain high standards of hygiene.
- Basic knowledge of food preparation techniques and cooking methods is advantageous.
- Familiarity with food handling practices and safety regulations within the food service industry.
- Ability to work effectively in a team-oriented environment while also being able to take initiative when necessary.
- Excellent communication skills to interact positively with kitchen staff and other team members.
- A passion for hospitality and providing exceptional service to guests. Join our team as a Dishwasher/Kitchen Assistant where you can grow your culinary skills while contributing to a vibrant dining experience
**Job Type**: Part-time
Pay: $17.50-$18.50 per hour
Expected hours: 8 - 25 per week
Work Location: In person