Line Cook
3 days ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food handling and kitchen practices comply with food safety regulations.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Monitor inventory levels of food supplies and assist in ordering as needed.
- Help train new kitchen staff in food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in the food service or restaurant industry is preferred.
- Knowledge of food handling, preparation techniques, and kitchen equipment.
- Strong understanding of food safety standards and practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Flexibility to work various shifts, including evenings and weekends as required.
Join us in creating memorable dining experiences through your culinary skills
Pay: $28.00-$30.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
- Italian Cuisine : 3 years (required)
Work Location: In person
Expected start date: 2025-06-23
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