Front of House Supervisor

1 week ago


Guelph, Canada Springfieldgolf Full time

Springfield Golf & Country Club is looking to hire an ambitious, motivated Front Of House Supervisor. You MUST have previous Restaurant or Banquet Service experience.

We are one of Guelph’s premier golf courses & banquet facilities. We have a full service Restaurant & patio. In our three banquet rooms we host everything from weddings to golf tournaments, business meetings and cocktail receptions and more

In this role as our Food Service Supervisor you will be responsible for helping organize and execute efficient food and beverage service in our restaurant & patio as well as for our banquet events, taking full leadership and responsibility in the absence of other members of Management.

PRIMARY ROLES - include but are not limited to;
‣ Work with servers and kitchen staff to ensure timely, accurate and well
- presented food to customers, as well as direct service of customers, in both the restaurant, and the banquet department.
‣ When necessary allocate duties, verify tasks are completed, organize breaks, assign side work and provide overall leadership and guidance to servers
‣ Complete floor checks prior to staff departures ensuring dining room, kitchen and banquet areas are maintained to proper standards.
‣ Deal with service errors and customer concerns in a polite and composed manner and if required use good judgment in working out appropriate resolutions.
‣ Following written and verbal directions, coordinate the efficient and accurate setup of restaurant and banquet rooms.
‣ Assist with new server orientation and training.
‣ Ensure the responsible and legal service of alcohol by all servers, enforce Ontario Liquor Laws in a professional manner and adhere to the house alcohol policy.
‣ End of day building closure including cash reconciliation, equipment shutdown and building lockup.
‣ Perform additional duties as required by Management.

*Scope of the responsibilities will depend on experience, dependability and performance*

JOB QUALIFICATIONS
‣ Minimum 2 years of restaurant and/or banquet work experience
‣ Ontario Smart Serve certified
‣ Strong communication and people skills
‣ Ability to work quickly as well as collaboratively with others
‣ Available to work a variety of shifts, including weekends, evenings and holidays
‣ Ability to stand for long periods of time and perform moderately heavy lifting and carrying

What Springfield Offers:

- Opportunity for advancement
- Biweekly pay, tip outs & possible bonus incentives
- Free Golf & guest privileges
- Discount / complimentary on shift meals

**Salary**: $18.00-$19.50 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Company events
- Discounted or free food
- Extended health care
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Hospitality: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person



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