Line Cook
2 weeks ago
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in meal preparation and presentation
- Ensure proper food handling and storage procedures are followed
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Follow all safety and sanitation guidelines
Qualifications:
- Proven experience as a line cook or prep cook
- Knowledge of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects
Note: A culinary degree or certification is a plus, but not required.
**Job Types**: Full-time, Permanent
Pay: From $18.50 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Ability to commute/relocate:
- Montréal, QC H4E 1A8: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2025-08-20
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