Line Cook
6 days ago
We are looking for Line Cooks for our establishments ranked among the best in Montreal. Our restaurants are frequented by a local and international clientele looking for delicious dishes to brighten their taste buds.
**BENEFITS AND PRIVILEGES**:
Working at Corner has its advantages We believe in the importance of a healthy work/life balance by giving you access to the essentials of daily life and adding recreational discounts on Corner services and neighborhood partners.
- Permanent, full-time positions
- Ongoing training program
- Opportunity for advancement and growth
- Guaranteed hours year-round
- Close to a metro station (discounts on public transit)
- A rigorous management team that takes the well-being of its staff to heart
- High-end hotel environment
- Insurance and group RRSP
- Recognition program
- Corporate events
- Flexible working hours - 4 day week available
- Discounts and preferential rates in our restaurants, hotels, spa and at our partners
**HOW YOU WILL PARTICIPATE IN CREATING MOMENTS OF HAPPINESS**:
The line cook participates in the preparation of dishes. This includes setting up the kitchen (mise en place), cooking and preparing cold and hot dishes, assembling the plates and ensuring that the work areas are kept clean.
**PROFILE REQUIRED**:
- DEP in Professional Cooking
- Minimum of two years’ experience in a kitchen
- Born in Montreal, Corner Collection believes that moments of happiness are the essence of life. Corner is an award-winning collection of boutique hotels, restaurants and spas that awaken the senses with experiences that feed the soul._
- With over 45 years of experience in the hotel, restaurant and wellness industry, Corner Collection plays a key role in the development of Old Montreal._
- Working at Corner Collection means creating exceptional moments, together._
- #cc4_
**Job Types**: Full-time, Permanent
**Salary**: $18.10-$21.29 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Application question(s):
- Are you available evenings and week-ends?
**Experience**:
- Cooking: 2 years (preferred)
Work Location: In person
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