Line Cook/prep Cook
1 week ago
Applicants must have:
- a strong work ethic
- flexible hours
- available weekends
- 1 year cooking experience preferd
- Knowledge of safe and proper food handling practices
**Responsibilities**:
- food prep
- short order cooking
- cleaning
- some dish washing.
Wage ($14-$18 per hour) will reflect experience and ability to adapt to one's new working environment.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $15.00-$19.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Application question(s):
- Are you available to weekends?
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (required)
Work Location: In person
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