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Prep/line Cook
2 weeks ago
**Join the Original Joe’s Team as a Prep Cook at our Kenaston Place location** At Original Joe’s, we believe in keeping things simple—great food, great drinks, and a welcoming place where everyone feels at home. Since day one, we’ve been committed to delivering genuine hospitality in a casual setting. We’re the go-to spot for friends, families, and neighbours to gather, share a meal, and create lasting memories. Whether it’s for a casual lunch, after-work drinks, or a lively weekend, our guests know they can count on us for a laid-back atmosphere and consistently great experiences. We’re looking for a **Prep Cook/Line Cook** who’s passionate about creating great food in a fast-paced kitchen. If you love working with fresh ingredients, have a keen eye for detail, and enjoy being part of a dynamic kitchen team, we’d love to have you join us **Why Join Us?** At Original Joe's, we believe that great work starts with great people. **We offer**: - **Competitive Compensation**: Enjoy a competitive hourly wage plus tips, with room to grow as you gain experience and showcase your skills. - **Growth Opportunities**: We’re always looking to promote from within, so your hard work and dedication won’t go unnoticed. - **Work-Life Balance**:We provide flexibility so you can enjoy both your personal and professional life. - **A High-Energy, Fun Kitchen Environment**: Work with a team that’s dedicated to delivering high-quality dishes and a great guest experience. - **Community Impact**: Be part of a brand that gives back to its community and takes pride in building lasting relationships. **Key Duties & Responsibilities** - Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. - Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines. - Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met. - Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts. - Monitor food stock and supplies, assisting with inventory management and minimizing waste. - Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality. - Assist with kitchen cleaning tasks and equipment maintenance as required. **What You Bring to the Table** - **Kitchen Experience**: 1-2+ years' of experience as a line cook or prep cook in a high-volume kitchen. - **Passion for Cooking**: You love working in the kitchen and are excited to create consistently great dishes. - **Strong Attention to Detail**:You take pride in presentation and ensuring each plate meets quality standards. - **Team-Oriented**: You work well with others and are always ready to support your teammates when needed. - **Ability to Work Under Pressure**:You thrive in a fast-paced kitchen environment and can manage multiple tasks simultaneously. - **Commitment to Safety & Cleanliness**: You understand the importance of maintaining a clean and safe kitchen environment. If you’re ready to bring your culinary skills to Original Joe’s and be part of a fun, fast-paced kitchen team, we’d love to meet you. At Original Joe’s, every team member plays a key role in our success, and we can’t wait to welcome someone who shares our passion for great food and exceptional service At Original Joe’s, our core value is _"Taking Care of People."_ We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. **Job Types**: Full-time, Part-time Pay: From $16.00 per hour Expected hours: 28 - 40 per week **Benefits**: - Discounted or free food - Flexible schedule Flexible language requirement: - French not required Schedule: - Day shift - Evening shift - Monday to Friday - Night shift - Weekends as needed Ability to commute/relocate: - Winnipeg, MB R3N 1Z4: reliably commute or plan to relocate before starting work (preferred) **Experience**: - Prep/Line Cook: 1 year (preferred) Licence/Certification: - Food Handler Certification (preferred) Work Location: In person
