Line Cook/prep Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
- Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
- Follow food safety guidelines and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Help with inventory management by tracking stock levels and reporting shortages.
- Participate in daily kitchen operations, including cleaning, sanitizing, and maintaining equipment.
**Requirements**:
- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food handling and safety regulations is essential.
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
- Strong communication skills and the ability to work well as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and commitment to delivering high-quality meals.
Join our team as a Line Cook/Prep Cook where your culinary skills will shine, and your contributions will be valued
**Job Type**: Part-time
Pay: $15.80-$16.00 per hour
Expected hours: 15 - 20 per week
**Benefits**:
- On-site parking
- Store discount
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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