Line Cook and Prep Cook
2 weeks ago
Job Overview:
We are seeking a skilled and dedicated Prep Cook/Line Cook to join our team at Fire & Spice - Taqueria. As a Prep Cook, you will be responsible for assisting in food preparation and ensuring the smooth operation of the kitchen. This is an excellent opportunity for someone with a passion for cooking and experience working in a fast-paced restaurant environment. Basic POS and FOH interactions are required by nature in this kitchen and are included in our training program.
**Responsibilities**:
- Opening duties including making of rice, fresh tortillas, salsas and sauces, day prep items.
- Assist in food preparation, including chopping vegetables, preparing sauces, and butchering meats.
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Set up workstations with all necessary ingredients and cooking equipment
- Assist with meal preparation during busy periods
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with other kitchen staff to ensure timely and efficient service
- Help with inventory management, including monitoring stock levels and reporting any shortages
Qualifications:
- High level knife skills are required. Speed is imperative.
- 2 years experience working in a kitchen or food service environment is a pre-requisite
- Knowledge of food handling and preparation techniques. Food handler certificate required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong adherence to standards.
- Strong communication skills and ability to work well within a team
- Familiarity with kitchen equipment and utensils. Previous experience working on a flat top grill will be prioritized.
**Benefits**:
- Competitive pay based on experience and availability
- Opportunity for career growth within the company
**Job Type**: Part-time
Pay: $16.50-$20.80 per hour
**Benefits**:
- Discounted or free food
**Experience**:
- kitchen: 3 years (required)
Work Location: In person
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