Head Chef

2 weeks ago


London, Canada Alex Food Service Full time

The Head Chef oversees all of the daily operations of the kitchen including scheduling, ordering, preparation and execution of menu options. The Head Chef will be responsible for managing the entire kitchen staff and reports directly to the General Manager and Executive Chef.

**DUTIES AND RESPONSIBILITIES**
- Oversee the daily operations of the kitchen
- Responsible for the overall operations of the kitchen
- Responsible for the management of all kitchen personnel
- Ensure that the food costs and labour costs are within budgets in liaison with the General Manager
- Responsible for the ordering, inventory and labour control
- Responsible for the control of sanitation and waste management
- Ensure that the customer receives the highest of satisfaction
- Maintain an open line of communication with all departments to ensure continued success
- Responsible for the continual training and education of staff
- Be outgoing and engaging while interacting with customers

**EDUCATION, CERTIFICATION & EXPERIENCE REQUIREMENTS**
- Previous kitchen management experience
- Certificate of qualification or equivalent work experience

**QUALIFICATIONS/SKILLS**
- Strong leadership skills
- Strong background in human resources and ongoing development of staff
- Knowledge of costing and inventory
- Knowledge of logistics and purchasing
- Broad knowledge of nutrition and dietary requirements
- Pleasant work ethic with the emphasis on the overall enjoyment of the guest
- Strong communication and inter departmental skills
- Leadership and motivational skills.
- Ability to track stock levels and invoicing for products received
- Must be motivated, confident and enthusiastic

**Salary**: $45,000.00-$55,000.00 per year

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability

**Experience**:

- Cooking: 5 years (required)

Work Location: One location


  • Head Chef

    2 weeks ago


    London, Canada the Chef Agency Full time

    Job Overview: We are seeking an experienced and talented Head Chef with **Lebanese cuisine experience** to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, food service, and restaurant management. This is a leadership role that requires strong culinary skills, excellent...

  • Head Chef

    1 week ago


    London, Canada Pho 4 U Ltd. Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Asset languages**: - Vietnamese - ** Work site environment**: - Hot - Non-smoking - ** Work setting**: - Restaurant - ** Ranks of...

  • Head Chef

    1 week ago


    London, Canada Couch Cushion Full time

    **About Us** We’re in the early stages of building something exciting — a new culinary venture that blends exceptional food, community connection, and a strong sense of place. This is a rare opportunity to join at the ground floor and help shape the menu, kitchen culture, and operational standards from day one. We’re looking for a **Chef** who is not...

  • Executive Chef

    1 week ago


    London, Canada Greenhills Country Club Full time

    **Executive Head Chef**: - Greenhills Country Club | London, ON_ Are you a culinary visionary ready to lead an exceptional team in a dynamic and prestigious setting? Greenhills Country Club is seeking an **Executive Head Chef** to bring creativity, leadership, and excellence to our dining experiences. **Position Summary** As the Executive Head Chef, you...

  • Line Chef

    2 weeks ago


    London, Ontario, Canada RANGOLI RESTAURANT Full time

    Line Chef – Indian CuisineDepartment: Kitchen Operations Reports To: Line Chef Employment Type: Full-TimeKey Responsibilities:Food Preparation & CookingPrepare and cook menu items under the supervision of the Head Chef.Execute dishes as per recipes and presentation standards.Cook a variety of Indian dishes such as curries, tandoori items, biryanis, breads,...

  • Line Cook/Sous Chef

    3 days ago


    London, ON NA E, Canada DIMI'S GREEK HOUSE Full time

    Job SummaryWe are seeking a skilled and motivated Line Cook and/or Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring the delivery of high-quality food, and maintaining a safe and efficient kitchen environment. This role offers an exciting opportunity for individuals passionate about...


  • London, Canada MARDIN KABAB HOUSE Full time

    **Job Overview** **Duties** - Assist cooks and chefs in food preparation tasks, including chopping, slicing, and measuring ingredients. - Maintain cleanliness and organization of the kitchen area by washing dishes, utensils, and cooking equipment. - Help with the setup and breakdown of kitchen stations before and after service. - Ensure all food handling...

  • Line Cook

    7 days ago


    London, Canada The Black Pearl Full time

    **Overview** **Duties**: - Prepare and cook menu items in compliance with established recipes and standards - Set up stations and collect all necessary supplies to prepare menu items - Ensure that food is prepared and served promptly - Assist with food inventory management and ordering supplies as needed - Maintain a clean and organized kitchen area -...

  • Line Cook/prep Cook

    3 hours ago


    London, Canada Bombay Social Club Full time

    **Job Summary** **Duties** - Prepare ingredients for cooking, including washing, chopping, and measuring. - Assist in the cooking process by following recipes and instructions from the head chef. - Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. - Ensure all food items are stored properly and adhere to...

  • Annual Western Fair

    2 days ago


    London, Canada Western Fair District Full time

    **Western Fair Association is Seeking Cooks/Food Service Workers for our Annual Western Fair!** **Please note that this role is for the Annual Western Fair, a 10-day event which runs from September 9th-18th.** Working under the direction of the Executive Head Chef and team of Sous Chefs, you will oversee the preparation of ingredients and execution of...